Taco Roll Recipe
Fried shrimp, avocado, kanikama, rice, tobiko, green onion, spicy sauce, Unagi sauce.
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Ingredients
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Taco Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Shrimp
Heat oil in a frying pan over medium heat. Add the shrimp and fry until golden brown and cooked through, about 3-4 minutes. Remove and set aside.
- 2
Prepare the Sushi Rice
If not already done, cook sushi rice according to package instructions and let it cool.
- 3
Assemble the Roll
On a bamboo sushi mat, lay down a sheet of nori. Spread a thin layer of sushi rice on the nori, leaving a small border at the top. Place fried shrimp, avocado slices, kanikama, chopped green onion, and tobiko on top of the rice.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to shape it. Continue rolling until you reach the top edge of the nori.
- 5
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Drizzle with spicy sauce and unagi sauce before serving.
