Swordfish Steak Recipe
7 oz grilled Swordfish filet with sautéed broccolini, baby potatoes, and a zesty pepper Yuzu sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Baby Potatoes
Boil baby potatoes in salted water until tender, about 15 minutes. Drain and set aside.
- 2
Sauté the Broccolini
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the broccolini and sauté for 4-5 minutes until tender. Season with salt and pepper, then set aside.
- 3
Cook the Swordfish
Season the swordfish filet with salt and pepper. In the same skillet, add another tablespoon of olive oil. Grill the swordfish for about 4-5 minutes on each side, or until cooked through and golden brown.
- 4
Make the Yuzu Sauce
In a small bowl, whisk together yuzu juice, soy sauce, honey, and red chili flakes. Adjust seasoning to taste.
- 5
Serve
On a plate, arrange the sautéed broccolini and baby potatoes. Place the grilled swordfish on top and drizzle with the zesty yuzu sauce before serving.
