Sunshine Garden Roll Recipe
Vegetarian roll with asparagus, mango, bell pepper, carrot, cucumber, avocado, mango chili sauce, strawberry, rice.
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Ingredients
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Vegetarian Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix in the rice vinegar and salt. Allow to cool.
- 2
- 3
Assemble the Rolls
Lay a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Arrange the vegetables, mango, and a few strawberries in a line across the rice.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to keep a tight roll. Seal the edge with a little water.
- 5
Slice and Serve
Use a sharp knife to slice the roll into 6-8 pieces. Sprinkle with sesame seeds and serve with mango chili sauce on the side.
