Steak Frites Recipe
Juicy steak served with fries and a side salad.
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Ingredients
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For the Steak
For the Fries
For the Side Salad
Method
Cooking the Steak
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2
Season the Steak
Rub the steaks with olive oil, salt, and black pepper on both sides.
- 3
Preparing the Fries
- 4
Cut the Potatoes
Peel and cut the potatoes into thin strips to make fries.
- 5
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- 6
Fry the Potatoes
Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.
Making the Side Salad
- 7
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and diced cucumber.
- 8
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the salad and toss to combine.
