Spiced Akami & Watermelon Salad Recipe
Raw akami tuna, watermelon, shallot, radish, jalapeno, tomato, spring mix and arugula.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Cut the raw akami tuna into small cubes and place in a bowl.
- 2
Prepare the Watermelon
Dice the watermelon into bite-sized pieces and add to the bowl with the tuna.
- 3
Slice the Vegetables
Thinly slice the shallot, radish, and jalapeno. Dice the tomato. Add all the sliced vegetables to the bowl.
- 4
Mix the Greens
In a separate large bowl, combine the spring mix and arugula.
- 5
Prepare the Dressing
In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper.
- 6
Combine and Serve
Pour the dressing over the greens and toss to coat. Gently fold in the tuna and watermelon mixture. If desired, garnish with chopped cilantro before serving.
