Five chilled jumbo shrimp served with our signature cocktail sauce • Add lump crab meat +$14.00

Shrimp Cocktail

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Chilled shrimp served with cocktail sauce.

In a large pot, bring water, lemon halves, and Old Bay seasoning to a boil.

Prepare the Shrimp

Add the large shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque.

Cook the Shrimp

Remove the shrimp from the pot and place them in a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.

Chill the Shrimp

Drain the shrimp and arrange them on a serving platter. Serve with cocktail sauce and garnish with chopped parsley.

Serve

large shrimp, peeled and deveined

water

lemon, halved

Old Bay seasoning

cocktail sauce

fresh parsley, chopped

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Make Shrimp Cocktail Recipe in just 20m. Chilled shrimp served with cocktail sauce.

Shrimp Cocktail Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Shrimp

Cook the Shrimp

Chill the Shrimp

Serve

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