Shima Aji (striped Jack) Recipe
Make Shima Aji (striped Jack) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish and Accompaniments
Method
Preparation and Serving
- 1
Prepare the Fish
Rinse the shima aji filets under cold water and pat them dry with paper towels.
- 2
Season the Fish
Sprinkle sea salt evenly over both sides of the filets and let them rest for about 10 minutes.
- 3
Squeeze Lemon Juice
Drizzle fresh lemon juice over the seasoned filets.
- 4
Serve
Plate the fish filets and serve with soy sauce, wasabi paste, fresh chives, and pickled ginger on the side for dipping.
