Halibut À La Chef Recipe

Cooking Instructions

1. 1

   Prepare the Mashed Potatoes

   Boil peeled and diced potatoes in salted water until tender. Drain and mash with butter, milk, salt, and pepper to taste. Keep warm.

2. 2

   Cook the Vegetables

   In a skillet, heat olive oil over medium heat. Add mixed vegetables, season with salt and pepper, and sauté for about 5-7 minutes until tender. Remove from heat and set aside.

3. 3

   Cook the Halibut

   Season the halibut filet with salt, pepper, and lemon juice. In the same skillet, add a bit more olive oil if necessary and cook the halibut over medium-high heat for about 3-4 minutes on each side, or until it flakes easily with a fork.

4. 4

   Plate the Dish

   On each plate, place a generous scoop of mashed potatoes, top with sautéed vegetables, and lay the halibut filet on top. Drizzle with Chef's sauce and serve immediately.