Seafood Platter Recipe
A selection of fresh seafood including shrimp, crab, and fish.
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Ingredients
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Seafood Ingredients
Method
Cooking Instructions
- 1
Prepare the seafood
Rinse the shrimp, crab legs, and fish under cold water. Pat dry with paper towels.
- 2
Season the seafood
In a large bowl, combine shrimp, crab legs, and fish. Drizzle with olive oil, minced garlic, sea salt, and black pepper. Toss to coat evenly.
- 3
Cook the seafood
Preheat a grill or stovetop grill pan over medium-high heat. Cook the shrimp for about 3-4 minutes on each side until they turn pink. Grill the crab legs for 5-6 minutes until heated through. Cook the fish fillets for 4-5 minutes on each side until cooked through and flaky.
- 4
Plate the seafood
Arrange the cooked seafood on a large platter. Garnish with fresh parsley and lemon wedges.
