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Ingredients
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Seafood Pasta Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, boil salted water and cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 2
Sauté the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Mixed Seafood
Add the mixed seafood to the skillet and cook for 3-5 minutes until they start to turn opaque.
- 4
Incorporate Tomatoes and Wine
Stir in the cherry tomatoes and white wine. Cook for another 5 minutes until the tomatoes soften and the seafood is fully cooked.
- 5
Combine with Pasta
Add the cooked spaghetti to the skillet and toss everything together. Season with salt and black pepper to taste.
- 6
Garnish and Serve
Remove from heat, stir in fresh parsley, and serve immediately.
