Sea Grill Platter Recipe

Time30m

Serves2

King crab 16 oz. 1 whole lobster, 4 tiger shrimp, 4 langoustines, garlic butter

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Ingredients

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1
Prepare the seafood
Begin by thawing the king crab legs, lobster, tiger shrimp, and langoustines if they are frozen. Rinse them under cold water and set aside.
2
Cook the lobster
Bring a large pot of salted water to a boil. Carefully add the lobster and cook for about 10-12 minutes, until the shell turns bright red. Remove the lobster and let it cool before cracking the shell to extract the meat.
3
Grill the seafood
Preheat your grill to medium-high heat. Brush the king crab legs, tiger shrimp, and langoustines with garlic butter. Grill the crab legs for about 5-7 minutes, turning occasionally. Grill the shrimp and langoustines for about 3-4 minutes on each side until they turn opaque.
4
Serve
Arrange the grilled seafood on a large platter. Serve with additional melted garlic butter on the side for dipping.