Salmon Tartare Recipe
Salmon, avocado, shallot, capers, basil lumière, Kalamata olives, basil, garlic, celery root puree, served with thin crostini, topped with cream cheese and black caviar
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Make the Salmon Tartare
Dice the salmon fillet and avocado into small cubes. In a bowl, gently mix the salmon, avocado, shallot, capers, chopped Kalamata olives, fresh basil, and minced garlic. Season with salt and black pepper to taste.
- 3
Assemble the Dish
On a serving plate, spread a layer of the celery root puree. Using a ring mold, carefully stack the salmon tartare mixture on top. Garnish with basil lumière and a dollop of cream cheese. Top with black caviar.
- 4
Serve with Crostini
Arrange the thin crostini around the tartare and serve immediately.
