Jul 17 2026
Salmon Sensation Recipe
Inspired by Sea Grill Restaurant
Time15m
Serves2
Premium salmon sashimi crowned with gold avocado leaf.
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Ingredients
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Sashimi Ingredients
Method
Preparation Steps
- 1
Prepare the Salmon
Using a sharp knife, slice the salmon fillet into thin sashimi pieces, about 0.5 cm thick.
- 2
- 3
Assemble the Dish
On a serving plate, arrange the salmon sashimi slices in a fan shape. Place the avocado slices delicately on top of the salmon.
- 4
Add the Gold Leaf
Carefully place a sheet of gold leaf on top of the avocado for an elegant touch.
- 5
Serve
Serve with soy sauce, wasabi, and pickled ginger on the side.
