Salmon Royale Recipe
2 pieces of rich salmon belly sashimi and 2 nigiri, elegantly topped with black caviar and shaved truffle.
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Ingredients
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Sashimi
Nigiri
Method
Preparation of Sushi Rice
- 1
Cook Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
- 2
Season Sushi Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm rice. Allow it to cool to room temperature.
Assembling the Dish
- 3
Prepare Sashimi
Slice the salmon belly into thin, elegant pieces for sashimi. Arrange them on a serving plate.
- 4
Form Nigiri
Wet your hands and take a small portion of seasoned sushi rice. Shape it into an oval and press a slice of salmon on top. Repeat for the second piece.
- 5
Finish with Toppings
Place a small amount of black caviar on top of each nigiri and finish with shaved truffle. Arrange the nigiri next to the sashimi on the plate.
