Salmon Flame Kissed Roll Recipe
Salmon sashimi, avocado, rice, and unagi sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm sushi rice. Allow it to cool to room temperature.
- 3
Prepare Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut the flesh into thin slices.
- 4
Assemble the Roll
Place a sheet of nori on a bamboo sushi mat. Wet your hands to prevent sticking, and spread a thin layer of sushi rice over the nori, leaving about 1 inch at the far end. Lay 2 slices of salmon and some avocado slices in the center of the rice. Drizzle a small amount of unagi sauce over the filling.
- 5
Roll the Sushi
Using the bamboo mat, roll the sushi away from you, applying gentle pressure to keep it tight. Wet the edge of the nori with a little water to seal the roll.
- 6
Slice and Serve
Use a sharp knife to slice the roll into 6-8 pieces. Sprinkle sesame seeds on top and serve with wasabi and pickled ginger on the side.
