Royal Imperial Gold Recipe

Cooking Instructions

1. 1

   Prepare the Saffron

   Soak saffron threads in 2 tablespoons of warm water and set aside.

2. 2

   Cook the Chicken

   In a large pot, heat the vegetable oil or ghee over medium heat. Add the chopped onion and sauté until golden brown. Stir in minced garlic, grated ginger, cardamom pods, and cinnamon stick. Cook for another minute until fragrant.

3. 3

   Add Chicken and Spices

   Add the diced chicken to the pot and cook until browned. Season with salt and black pepper.

4. 4

   Combine Rice and Water

   Add the basmati rice to the pot, followed by the water. Bring to a boil, then reduce heat to low. Stir in the saffron mixture and peas.

5. 5

   Simmer

   Cover the pot and let simmer for 15-20 minutes, or until the rice is cooked and has absorbed the liquid.

6. 6

   Garnish and Serve

   Remove from heat, fluff the rice with a fork, and garnish with toasted almonds, raisins, and fresh cilantro. Serve warm.