Red Dragon Recipe
King crab, tuna, salmon, yellowtail, asparagus, rice.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved, then gently fold this mixture into the rice. Allow to cool.
- 2
Prepare the Asparagus
Trim the ends of the asparagus and blanch in boiling water for 2-3 minutes until tender but still crisp. Drain and immediately place them in ice water to stop cooking. Drain again and set aside.
- 3
Prepare the Fish
Slice the tuna, salmon, and yellowtail into thin sashimi-style pieces. Set aside.
- 4
Assemble the Red Dragon
On a plate, form a bed of sushi rice. Arrange slices of tuna, salmon, and yellowtail on top of the rice. Add king crab meat and blanched asparagus on the side. Drizzle with soy sauce and sprinkle with sesame seeds and wasabi to taste.
