A tropical blend of rum, coconut cream, and pineapple juice.

Pina Colada

Make your own! Choose one or two toppings and two scoops of your favorite flavor(s) & whipped cream.

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Our own Pendejo Porter poured over vanilla ice cream! Must be 21+ to purchase.

Pendejo Porter Float

In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice. Blend until smooth.

Blend the Ingredients

Pour the blended mixture into a chilled glass.

Serve

Garnish with a slice of pineapple and a maraschino cherry on top.

Garnish

White rum

Coconut cream

Pineapple juice

Crushed ice

Pineapple slice

Maraschino cherry

Shima Aji

Pasta Alla Ruota is a traditional Italian pasta dish made from a dough of flour and eggs, often served with a rich sauce. This version includes heavy cream, Parmigiano Reggiano, and fresh truffles, adding a luxurious touch to the dish. Here's how to make it at home.

Pasta Alla Ruota

Spicy tuna, avocado, crispy onion, tuna sashimi, rice, spicy aioli, sesame citrus embrace, tobiko, scallion.

Samurai

Crab Cakes

Succulent lobster tail served with drawn butter and lemon.

Lobster Tail

A traditional Spanish dish with saffron rice, mixed seafood, and vegetables.

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Make Pina Colada Recipe in just 10m. A tropical blend of rum, coconut cream, and pineapple juice.

Pina Colada Recipe

Ingredients

Pina Colada Ingredients

Method

Pina Colada Preparation

Blend the Ingredients

Serve

Garnish

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