Pasta Primavera Recipe
Pasta tossed with a medley of fresh vegetables and olive oil.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add bell peppers, zucchini, carrots, and cherry tomatoes. Cook for about 5-7 minutes until vegetables are tender but still crisp.
- 3
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss gently to combine, adding salt and black pepper to taste.
- 4
Finish with Cheese and Herbs
Remove from heat and stir in grated Parmesan cheese and chopped basil. Serve immediately.
