Otoro (tuna Belly) Recipe
Make Otoro (tuna Belly) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tuna
Carefully slice the otoro tuna belly into thin, even pieces using a very sharp knife. Aim for slices that are about 1/4 inch thick to showcase the beautiful marbling.
- 2
Make the Sauce
In a small bowl, mix together the soy sauce and mirin. Adjust the quantities to taste if needed.
- 3
Serve with Accompaniments
Arrange the slices of otoro on a serving plate. Serve with wasabi and pickled ginger on the side. If desired, serve with sushi rice and nori.
- 4
Enjoy
Dine on the otoro slices, dipping them into the soy sauce mixture and adding wasabi as per your preference.
