Octopus Carpaccio Recipe
Make Octopus Carpaccio Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Octopus
Bring a large pot of salted water to a boil. Add the octopus and cook for about 30-40 minutes until tender. Remove from water and allow to cool.
- 2
Slice the Octopus
Once cooled, place the octopus on a cutting board. Using a sharp knife, slice the octopus into thin rounds.
- 3
- 4
Plate the Carpaccio
Arrange the marinated octopus slices on a serving platter. Scatter arugula, chopped parsley, and capers on top.
- 5
