Una versión de la clásica paloma con Don Julio Blanco, higo, melocotón, agave, toronja y cítricos en perfecta armonía.

FLOR DE AGAVE

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a bowl, combine olive oil, soy sauce, sesame oil, Sriracha, and lime juice. Add the tuna steaks and let them marinate for at least 15 minutes.

Marinate the Tuna

While the tuna is marinating, prepare the garnishes. Slice the cucumber and avocado, and chop the scallions.

Prepare the Garnish

Heat a non-stick skillet over medium-high heat. Remove tuna from the marinade and sear each steak for about 1-2 minutes on each side, or until desired doneness.

Sear the Tuna

Slice the seared tuna into thin strips. Arrange on a plate with cucumber, avocado, and sprinkle with chopped scallions and sesame seeds.

Plate the Dish

Serve immediately with wasabi paste on the side for dipping.

Serve

Fresh tuna steak

Olive oil

Soy sauce

Sesame oil

Sriracha sauce

Wasabi paste

Lime juice

Chopped scallions

Sesame seeds

Cucumber (thinly sliced)

Avocado (sliced)

O Toro

Shima Aji

Pasta Alla Ruota is a traditional Italian pasta dish made from a dough of flour and eggs, often served with a rich sauce. This version includes heavy cream, Parmigiano Reggiano, and fresh truffles, adding a luxurious touch to the dish. Here's how to make it at home.

Pasta Alla Ruota

Spicy tuna, avocado, crispy onion, tuna sashimi, rice, spicy aioli, sesame citrus embrace, tobiko, scallion.

Samurai

Crab Cakes

Succulent lobster tail served with drawn butter and lemon.

Lobster Tail

A traditional Spanish dish with saffron rice, mixed seafood, and vegetables.

Seafood Paella

Make O Toro Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

O Toro Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Marinate the Tuna

Prepare the Garnish

Sear the Tuna

Plate the Dish

Serve

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