Mystic Ocean Recipe
Shrimp, avocado, mango, kanikama, rice, and special sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a skillet, heat a little oil over medium heat. Add the shrimp, season with salt and pepper, and cook until they are pink and opaque, about 3-4 minutes. Remove from heat and set aside.
- 2
Make the Special Sauce
In a small bowl, mix the mayonnaise, soy sauce, sriracha sauce, and lime juice until well combined.
- 3
Assemble the Dish
In a large bowl, combine cooked sushi rice, shrimp, diced mango, sliced avocado, and shredded kanikama. Gently toss together.
- 4
Serve
Divide the mixture into serving bowls. Drizzle with the special sauce and sprinkle sesame seeds on top. Enjoy your Mystic Ocean!
