Mixed Ceviche Recipe
Make Mixed Ceviche Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ceviche Ingredients
Method
Preparation Steps
- 1
Prepare the Seafood
Cut the fresh white fish into small cubes and place them in a bowl. Add the shrimp and mix well.
- 2
Marinate with Lime Juice
Pour the lime juice over the seafood and let it marinate in the refrigerator for at least 30 minutes until the fish and shrimp turn opaque.
- 3
Add Vegetables
After marinating, add the chopped red onion, diced tomatoes, diced cucumber, and optional jalapeño to the seafood mixture.
- 4
- 5
Serve
Serve the mixed ceviche chilled with tortilla chips or on its own. Enjoy!
