Millionaire's Oysters Recipe
Fresh served with oysters topped with premium mignonette and black caviar.
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Ingredients
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Oysters and Toppings
Method
Preparation and Serving
- 1
Prepare the Mignonette
In a small bowl, combine finely chopped shallots, red wine vinegar, champagne vinegar, and freshly cracked black pepper. Mix well and let it sit for at least 30 minutes to allow the flavors to meld.
- 2
Shuck the Oysters
Carefully shuck the oysters, making sure to keep the liquid inside each shell. Arrange the oysters on a serving platter with ice to keep them chilled.
- 3
Assemble the Dish
Spoon a small amount of the mignonette over each oyster, then top with a generous dollop of black caviar.
- 4
