Mediterranean Octopus Recipe
Chef's citrus cream with caviar, lemon cheese.
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Ingredients
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Mediterranean Octopus Ingredients
Method
Cooking Directions
- 1
Prepare the Octopus
In a large pot, bring salted water to a boil. Add the octopus and cook for about 45 minutes, or until tender. Remove and let it cool.
- 2
Make the Citrus Cream
In a saucepan, combine heavy cream, lemon juice, citrus zest, and a pinch of salt. Bring to a gentle simmer and cook for 5-7 minutes, stirring frequently until thickened. Set aside to cool slightly.
- 3
- 4
Plate the Dish
On a serving plate, arrange the grilled octopus tentacles. Drizzle with the citrus cream and top with dollops of lemon cheese. Finish with caviar and a sprinkle of fresh parsley.
