Mango Sunrise Recipe
Salmon, kanikama, avocado, rice, and mango chili sauce.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once done, let it cool slightly.
- 2
Prepare the Salmon
Slice the salmon fillet into thin strips. Season with a pinch of salt if desired.
- 3
Prepare the Kanikama
Shred the kanikama into bite-sized pieces.
- 4
Slice the Avocado
Carefully cut the avocado in half, remove the pit, and slice it into thin pieces.
- 5
Prepare the Mango Chili Sauce
Peel and dice the mango, blend it with 2 tablespoons of chili sauce until smooth. Adjust the spiciness to taste.
- 6
Assemble the Mango Sunrise
In a bowl, layer the sushi rice at the bottom. Add the salmon, kanikama, and avocado on top. Drizzle with mango chili sauce and garnish with sesame seeds.
- 7
Serve
Serve with soy sauce on the side for dipping.
