Mains Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper.

2. 2

   Heat the Oil

   In a large skillet over medium heat, add the olive oil and heat until shimmering.

3. 3

   Sear the Chicken

   Add the seasoned chicken breasts to the skillet and sear for 5-7 minutes on each side until golden brown.

4. 4

   Add Flavorings

   Mince the garlic and add it to the skillet along with the lemon juice and chopped rosemary. Stir well to combine.

5. 5

   Add Broth and Simmer

   Pour in the vegetable broth, bring to a simmer, and cover the skillet. Cook for an additional 10-15 minutes or until the chicken is cooked through.

6. 6

   Serve

   Remove the chicken from the skillet and let it rest for a few minutes before slicing. Serve with the pan sauce spooned over the top.