Lobster Frutti Di Mare Recipe
Whole lobster, shrimp, scallops, mussels, black squid ink pasta, red sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the whole lobster and cook for about 10-12 minutes until bright red. Remove and let cool, then crack open and extract the meat. Set aside.
- 2
Cook the Pasta
In the same pot, add the squid ink pasta and cook according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
- 3
Sauté Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes, sautéing until fragrant, about 1 minute. Add shrimp, scallops, and mussels. Cook until shrimp are pink and mussels have opened, about 5-7 minutes.
- 4
Add Sauce
Stir in the crushed tomatoes and bring to a simmer. Season with salt and black pepper. Add the lobster meat and cooked pasta, tossing to combine. If the sauce is too thick, add reserved pasta water to achieve desired consistency.
- 5
Garnish and Serve
Remove from heat, stir in chopped basil, and serve immediately. Enjoy your Lobster Frutti di Mare!
