James E Pepper Rye + Angostura Bitters + Benedictine + Kings Ginger

The `Wilkie` Carlo

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Peel and slice the potatoes thinly, about 1/8 inch thick. Rinse and pat dry.

Prepare the Potatoes

Preheat the Oven

In a bowl, mix together the heavy cream, minced garlic, salt, black pepper, and nutmeg.

Prepare the Cream Mixture

In a greased baking dish, layer half of the sliced potatoes, then pour half of the cream mixture over them. Sprinkle with half of the Gruyère cheese. Repeat with the remaining potatoes, cream, and cheese.

Layer the Gratin

Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.

Bake the Gratin

Remove from the oven, let cool for a few minutes, then sprinkle with chopped fresh parsley before serving.

Garnish and Serve

Potatoes

Heavy cream

Gruyère cheese

Garlic cloves

Salt

Black pepper

Nutmeg

Fresh parsley

King's Gratin

Shima Aji

Pasta Alla Ruota is a traditional Italian pasta dish made from a dough of flour and eggs, often served with a rich sauce. This version includes heavy cream, Parmigiano Reggiano, and fresh truffles, adding a luxurious touch to the dish. Here's how to make it at home.

Pasta Alla Ruota

Spicy tuna, avocado, crispy onion, tuna sashimi, rice, spicy aioli, sesame citrus embrace, tobiko, scallion.

Samurai

Crab Cakes

Succulent lobster tail served with drawn butter and lemon.

Lobster Tail

A traditional Spanish dish with saffron rice, mixed seafood, and vegetables.

Seafood Paella

Make King's Gratin Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

King's Gratin Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions