King Crab Legs Recipe
16 oz King crab leg, sautéed vegetables, garlic butter
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Start by preparing the vegetables. Chop the bell peppers and zucchini into bite-sized pieces. Mince the garlic.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes, or until they are tender. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- 3
Cook the Crab Legs
In the same skillet, push the vegetables to the side and add the king crab legs. If they are frozen, you can thaw them under cold water first. Cook for about 5-6 minutes, turning occasionally, until heated through.
- 4
Add Garlic Butter
In a small saucepan, melt the butter over low heat. Stir in the minced garlic, salt, and black pepper. Drizzle the garlic butter over the crab legs and vegetables.
- 5
Serve
Plate the sautéed vegetables and crab legs together. Serve with lemon wedges on the side for squeezing over the top.
