Imperial Ice Cream Recipe
Ice cream made with champagne, cream, condensed milk, lemon zest, basil, and topped with black caviar
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Ingredients
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Ice Cream Base
Method
Preparation
- 1
Mixing the Ice Cream Base
In a large mixing bowl, combine the champagne, heavy cream, and sweetened condensed milk. Whisk together until well blended and smooth.
- 2
Adding Flavor
Stir in the lemon zest and chopped basil leaves into the mixture, ensuring they are evenly distributed.
- 3
Chilling the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until completely chilled.
- 4
Churning the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freezing
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- 6
Serving
Scoop the ice cream into bowls or cones and top with black caviar before serving.
