Imperial Chutoro Recipe
Sashimi drizzled with red citrus caviar sauce, accented with notes of lime, orange, and ginger.
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Ingredients
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Imperial Chutoro Ingredients
Method
Imperial Chutoro Preparation
- 1
Prepare the Citrus Sauce
In a small bowl, combine lime juice, orange juice, grated ginger, soy sauce, and sesame oil. Whisk together until well blended.
- 2
Slice the Chutoro
Using a sharp knife, slice the chutoro into thin sashimi pieces, about 1/4 inch thick, and arrange them neatly on a serving plate.
- 3
Drizzle the Sauce
Gently drizzle the prepared citrus sauce over the sliced chutoro.
- 4
Add Caviar and Garnish
Top the sashimi with red citrus caviar and sprinkle with a pinch of sea salt. Garnish with microgreens for presentation.
- 5
Serve
Serve immediately, allowing diners to enjoy the fresh flavors of the chutoro and citrus sauce.
