Hibachi Chicken Recipe

Cooking Directions

1. 1

   Marinate the Chicken

   In a bowl, combine soy sauce, garlic, ginger, salt, and black pepper. Add chicken breasts and marinate for at least 30 minutes.

2. 2

   Prepare the Grill

   Preheat a grill or grill pan over medium-high heat and brush with vegetable oil.

3. 3

   Cook the Chicken

   Remove chicken from marinade and grill for 5-7 minutes on each side or until fully cooked. Remove from grill and let rest.

4. 4

   Sauté the Vegetables

   In a large skillet or wok, add a little more vegetable oil. Sauté the bell peppers, zucchini, and onion over high heat for 3-4 minutes until tender-crisp.

5. 5

   Serve

   Slice the grilled chicken and serve over cooked rice, topped with sautéed vegetables and a sprinkle of sesame seeds.