Hamachi (yellowtail) Recipe
Make Hamachi (yellowtail) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sashimi Preparation
Method
Sashimi Preparation
- 1
Prepare the Hamachi
Slice the hamachi into thin pieces, about 1/4 inch thick, using a sharp knife. Ensure the knife is clean and wet for smooth cuts.
- 2
Plate the Sashimi
Arrange the sliced hamachi on a chilled plate, making sure to create an attractive presentation.
- 3
Add Garnishes
Sprinkle a pinch of sea salt over the hamachi. Add microgreens on top or around the sashimi for garnish.
- 4
Serve with Condiments
Place small bowls of soy sauce, wasabi, and pickled ginger on the side. Cut the lime into wedges and add them to the plate.
