Hamachi Bliss Recipe
Hamachi sashimi topped with crispy nori, a dash of black caviar, and fresh chili.
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Ingredients
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Sashimi Ingredients
Method
Preparation Instructions
- 1
Prepare the Hamachi
Thinly slice the hamachi into sashimi pieces, about 1/4 inch thick.
- 2
Prepare the Nori
Cut the crispy nori sheets into small squares or strips, depending on your preference.
- 3
Assemble the Sashimi
On a serving plate, arrange the sliced hamachi neatly. Top each slice with a piece of crispy nori.
- 4
Add Caviar and Chili
Place a small dollop of black caviar on top of each hamachi slice and add sliced fresh chili to taste.
- 5
Serve
Serve the hamachi bliss with soy sauce and wasabi on the side for dipping.
