Hamachi Recipe
Make Hamachi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sashimi Ingredients
Method
Preparation Instructions
- 1
Slice the Hamachi
Using a sharp knife, slice the hamachi into thin, even pieces. Aim for about 1/4 inch thick slices.
- 2
Arrange the Slices
Place the slices of hamachi on a chilled plate in an aesthetically pleasing manner.
- 3
Prepare the Accompaniments
In small bowls, serve the soy sauce, wasabi, and pickled ginger alongside the hamachi.
- 4
Garnish
Finely chop the chives or green onions and sprinkle them over the hamachi for added flavor and presentation.
