Greek Salad Recipe
Raw akami tuna, watermelon, shallot, radish, Kalamata olives, feta cheese, bell pepper.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Dice the akami tuna into bite-sized cubes. Cut the watermelon into small cubes. Thinly slice the shallot, radish, and bell pepper.
- 2
Mix the Salad
In a large mixing bowl, combine the diced tuna, watermelon, shallot, radish, Kalamata olives, and bell pepper.
- 3
Add Feta Cheese
Crumble the feta cheese over the salad mixture and gently toss to combine.
- 4
Season and Serve
Season the salad with salt and pepper to taste. Serve immediately.
