Golden Dragon Taco Recipe
Eel, avocado, cream cheese, Unagi sauce, tobiko, fried potato strips on top.
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Ingredients
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Taco Ingredients
Method
Preparation Directions
- 1
Prepare the Eel
Grill the eel until cooked through and slice it into thin pieces.
- 2
Prepare the Avocado
Slice the avocado in half, remove the pit, and cut into thin slices.
- 3
Mix the Cream Cheese
In a bowl, mix the softened cream cheese with unagi sauce until well combined.
- 4
Assemble the Tacos
Place a taco shell on a plate. Spread a layer of the cream cheese mixture, followed by slices of grilled eel and avocado.
- 5
Add the Toppings
Sprinkle tobiko on top and finish with fried potato strips for added crunch.
- 6
Serve
Serve immediately while the taco shells are crisp and fresh.
