Fried Calamari Recipe

Fried Calamari Directions

1. 1

   Prepare the Calamari

   Rinse the calamari under cold water and pat dry with paper towels. This will help the breading stick better.

2. 2

   Set Up Breading Station

   In a shallow bowl, combine flour, cornstarch, salt, black pepper, and garlic powder. In another bowl, beat the eggs. If using, place breadcrumbs in a third bowl.

3. 3

   Bread the Calamari

   Dredge each calamari ring in the flour mixture, then dip in the beaten eggs, and finally coat with breadcrumbs if using. Set aside on a plate.

4. 4

   Heat the Oil

   In a large, deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Calamari

   Carefully add the breaded calamari rings to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes until golden brown.

6. 6

   Drain and Serve

   Use a slotted spoon to remove the fried calamari and place them on a plate lined with paper towels to drain excess oil. Serve hot with marinara sauce for dipping.