Flame Kissed Roll Recipe
Salmon, crispy onion, salmon sashimi, avocado, rice, unagi sauce, spicy sauce, fresh truffle, black caviar, mango chili sauce, red caviar.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool slightly and season with rice vinegar.
- 2
Prepare the Salmon
Lightly sear the fresh salmon fillet over a flame or in a hot pan for about 1-2 minutes on each side until it has a nice char but remains rare in the center. Let it rest and slice it into thin strips.
- 3
Slice the Avocado
Cut the avocado in half, remove the pit, and slice it into thin pieces.
- 4
Assemble the Roll
On a bamboo sushi mat, lay down a sheet of nori (seaweed). Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Arrange the seared salmon, salmon sashimi, avocado slices, crispy onions, and a drizzle of unagi sauce along the center.
- 5
Roll it Up
Using the bamboo mat, carefully roll the sushi away from you, pressing firmly to shape it into a roll. Seal the edge with a little water.
- 6
Slice and Present
Slice the roll into 6-8 pieces. Drizzle with spicy sauce, mango chili sauce, and garnish with black caviar, red caviar, and shaved fresh truffle on top.
