RecipesSea Grill RestaurantEscargot

Escargot Recipe

inspired by

@seagrillrestaurant

Aug 29 2025

•

30m

•

Serves 4

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Recipe information

Make Escargot in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

Escargot Ingredients

Preparation

Preparation Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C).

2. Prepare the Garlic Butter

In a bowl, mix the softened unsalted butter, minced garlic, chopped parsley, thyme leaves, salt, and black pepper until well combined.

3. Prepare the Escargot

If using canned escargot, drain and rinse them under cold water. If using fresh escargot, ensure they are cleaned and prepared.

4. Fill the Escargot Dishes

Place the escargot in an escargot dish or individual ramekins. Spoon the garlic butter mixture generously over each escargot.

5. Bake

Place the dish in the preheated oven and bake for 15-20 minutes, or until the butter is bubbling and the escargots are heated through.

6. Serve

Serve immediately with slices of French bread to soak up the delicious garlic butter.

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