Escargot Recipe
Make Escargot Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Escargot Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Garlic Butter
In a bowl, mix the softened unsalted butter, minced garlic, chopped parsley, thyme leaves, salt, and black pepper until well combined.
- 3
Prepare the Escargot
If using canned escargot, drain and rinse them under cold water. If using fresh escargot, ensure they are cleaned and prepared.
- 4
- 5
Bake
Place the dish in the preheated oven and bake for 15-20 minutes, or until the butter is bubbling and the escargots are heated through.
- 6

