Jul 17 2026
RestaurantsSea Grill RestaurantEscargot Recipe

Escargot Recipe

Time30m
Serves4

Make Escargot Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Escargot Ingredients

Method

Preparation Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare the Garlic Butter

    In a bowl, mix the softened unsalted butter, minced garlic, chopped parsley, thyme leaves, salt, and black pepper until well combined.

  3. 3

    Prepare the Escargot

    If using canned escargot, drain and rinse them under cold water. If using fresh escargot, ensure they are cleaned and prepared.

  4. 4

    Fill the Escargot Dishes

    Place the escargot in an escargot dish or individual ramekins. Spoon the garlic butter mixture generously over each escargot.

  5. 5

    Bake

    Place the dish in the preheated oven and bake for 15-20 minutes, or until the butter is bubbling and the escargots are heated through.

  6. 6

    Serve

    Serve immediately with slices of French bread to soak up the delicious garlic butter.

More from Sea Grill Restaurant