Desserts Recipe

Baking Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well combined.

3. 3

   Combine Wet Ingredients

   In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix until smooth.

4. 4

   Combine Mixtures

   Gradually add the wet ingredients to the dry ingredients, mixing until just combined. The batter will be thick.

5. 5

   Add Boiling Water

   Carefully stir in the boiling water into the batter. Mix until smooth. The batter will be thin.

6. 6

   Bake

   Pour the batter into a greased 9x13 inch baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Cool and Serve

   Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Serve as is or with your favorite frosting.