Crunchy Tuna Blaze Recipe
Fresh tuna sashimi layered on crispy rice cakes, finished with a spicy ponzu sauce.
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Ingredients
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Ingredients for Crunchy Tuna Blaze
Method
Directions for Preparation
- 1
Prepare the Spicy Ponzu Sauce
In a small bowl, mix the soy sauce, ponzu sauce, and sriracha sauce until well combined. Set aside.
- 2
Slice the Tuna
Using a sharp knife, slice the fresh tuna sashimi into thin, bite-sized pieces.
- 3
Assemble the Dish
On each crispy rice cake, layer a few slices of the tuna sashimi.
- 4
Drizzle the Sauce
Drizzle the spicy ponzu sauce over the tuna layered on the rice cakes.
- 5
Garnish
Sprinkle chopped green onions and sesame seeds over the top. Add a small dollop of wasabi if desired.
- 6
Serve
Serve immediately as an appetizer or snack.
