Chutoro (med Fatty Tuna) Recipe
Make Chutoro (med Fatty Tuna) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chutoro Ingredients
Method
Preparation Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly, then mix with rice vinegar, sugar, and salt.
- 2
Slice the Chutoro
Using a sharp knife, slice the chutoro into thin sashimi-style pieces. Aim for about 1/4 inch thickness.
- 3
Plate the Dish
On a serving plate, arrange the slices of chutoro neatly. Serve with a side of sushi rice.
- 4
Serve with Condiments
Serve the chutoro with soy sauce, wasabi, and pickled ginger on the side for dipping.
