Chocolate Mousse Recipe

Preparation Steps

1. 1

   Melt Chocolate and Butter

   In a heatproof bowl, combine the dark chocolate and butter. Melt them together over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

2. 2

   Prepare Egg Mixture

   In a separate bowl, separate the egg whites and yolks. Whisk the yolks with sugar and vanilla extract until pale and creamy.

3. 3

   Combine Mixtures

   Once the chocolate mixture has cooled slightly, fold it into the egg yolk mixture until well combined.

4. 4

   Beat Egg Whites

   In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the beaten egg whites into the chocolate mixture in three additions, ensuring not to deflate the mixture.

5. 5

   Chill Mousse

   Transfer the mousse into serving cups or a large bowl. Refrigerate for at least 2 hours, or until set.

6. 6

   Serve

   Before serving, whip some cream to soft peaks and dollop over the mousse. Enjoy your rich chocolate mousse!