Chocolate Lava Cake Recipe
A rich chocolate cake with a molten center.
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Melt Chocolate and Butter
In a medium saucepan, melt the dark chocolate and unsalted butter over low heat, stirring until smooth. Remove from heat and let it cool slightly.
- 3
Mix Eggs and Sugar
In a large bowl, whisk together the large eggs, egg yolks, and granulated sugar until light and fluffy.
- 4
Combine Mixtures
Slowly add the melted chocolate mixture to the egg mixture, stirring constantly. Add the vanilla extract and a pinch of salt.
- 5
Add Flour
Gently fold in the all-purpose flour until just combined, being careful not to overmix.
- 6
Fill Ramekins
Pour the batter evenly into the prepared ramekins, filling them about 3/4 full.
- 7
Bake
Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 8
Cool and Serve
Let the cakes cool for 1 minute, then carefully invert them onto plates. Serve immediately and enjoy the gooey chocolate center!
