Chef's Wagyu Dream Recipe

Instructions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a pot, bring to a boil, then reduce heat to low, cover, and cook for 20 minutes. Remove from heat and let sit covered for another 10 minutes. Mix in rice vinegar and salt.

2. 2

   Cook the Wagyu Beef

   Slice the A5 Wagyu beef into thin strips. Heat sesame oil in a skillet over medium-high heat. Sear the beef for about 1-2 minutes on each side until browned but still tender. Remove from heat and drizzle with soy sauce and mirin.

3. 3

   Prepare the Cucumber

   Thinly slice the cucumber into rounds or strips. Set aside.

4. 4

   Assemble the Dish

   On a plate, create a bed of sushi rice. Arrange the cooked Wagyu beef on top. Garnish with black caviar and sliced cucumber. Serve immediately.