Chef's Sashimi Set Recipe
Includes Tuna Chutoro, Otoro, Salmon, Madai, Hamachi, Ikura, and Shima Aji.
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Ingredients
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Seafood
Condiments
Method
Preparation
- 1
Slicing the Fish
Carefully slice each type of fish (Tuna Chutoro, Tuna Otoro, Salmon, Madai, Hamachi, and Shima Aji) into thin, even slices. Aim for about 1/4 inch thickness.
- 2
Arranging the Sashimi
On a large plate or wooden board, arrange the sliced fish aesthetically. Place the Tuna Chutoro and Otoro together, followed by the Salmon, Madai, Hamachi, and Shima Aji. Create a small mound of Ikura on the side.
- 3
Adding Condiments
Serve with a small bowl of soy sauce, a dollop of wasabi, and a side of pickled ginger for cleansing the palate.
