Cauliflower Steak Recipe
Grilled cauliflower steak served on top of sautéed vegetables
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Ingredients
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Cauliflower Steak and Sautéed Vegetables
Method
Preparation and Cooking
- 1
Prepare the Cauliflower
Remove the leaves from the cauliflower and slice the head into thick 'steaks' (about 1 inch thick).
- 2
- 3
- 4
Sauté the Vegetables
In a large skillet, heat the remaining olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant. Add the bell pepper, zucchini, and red onion, and cook until tender, about 5-7 minutes.
- 5
Serve
Place the grilled cauliflower steak on a plate and top with the sautéed vegetables. Garnish with fresh parsley.
